Variation in Fruit Morphology and Seed Oil Fatty Acid Composition of <i>Camellia oleifera</i> Collected from Diverse Regions in Southern China

Abstract

Camellia oleifera is an important woody edible oil crop in China with high ecological and economical values. It is a traditional oilseed crop with high levels of desirable fatty acids. The fruits of C. oleifera were harvested from 18 geographic provenances in southern China. In this paper, we analyzed the key environmental factors of diverse geographic provenances that caused the variation in the fruit morphology and fatty acid composition (FAC). Our study indicated an average coefficient of variation of fruit width (FW) of 18.63%, and 15.81% for fruit length (FL). The most abundant fatty acids (FA) were oleic acid (C18:1; 70.21–85.23%), followed by palmitic acid (C16:0; 6.93–13.89%) and linoleic acid (C18:2; 5.02–14.26%). In addition, the fruit width had a negative correlation with the equivalent latitude (ELAT) and a positive correlation with the annual mean air temperature (MAT). The fruit length-to-width ratio and oleic acid level had a positive correlation with ELAT but a negative correlation with MAT, annual precipitation (AP), and precipitation of wettest quarter (PWQ). A positive correlation was observed between MAT, AP, and PWQ with palmitic acid. Meanwhile, a negative correlation was found between longitude (LON), maximum temperature of warmest month (MTW), and ELAT and palmitic acid. The cluster analysis indicated six groups for the selected 18 populations. Our results showed the most influential environmental factors for variation in fruit morphology and FAC are ELAT and MAT.

Keywords

• environment factor
• oil tea
• oleic acid variation
• fruit size
• principal component analysis