Journal of Bioresources and Bioproducts (Aug 2024)

Chestnut tannin: New use, research and bioeconomy

  • Rosaria Ciriminna,
  • Francesco Meneguzzo,
  • Giovanna Li Petri,
  • Cosimo Meneguzzo,
  • Giuseppe Angellotti,
  • Mario Pagliaro

Journal volume & issue
Vol. 9, no. 3
pp. 246 – 252

Abstract

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Chestnut tannin, extracted from the bark or wood of chestnut trees, possesses unique properties that make it valuable in various industries. It serves as a natural source of tannins, which are widely used in the production of leather, textiles, and wood preservation. As research continues to explore its potential applications, chestnut tannin remains a promising resource with diverse industrial uses. Highlighting new use, research and bioeconomy aspects, this study provides a unified perspective on chestnut tannin. New advanced applications will likely emerge shortly.

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