An Artificial Pathway for N-Hydroxy-Pipecolic Acid Production From L-Lysine in Escherichia coli

• Zhou Luo,
• Zhen Wang,
• Bangxu Wang,
• Yao Lu,
• Lixiu Yan,
• Zhiping Zhao,
• Ting Bai,
• Jiamin Zhang,
• Hanmei Li,
• Wei Wang,
• Jie Cheng

Affiliations

Zhou Luo

Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China

Zhen Wang

College of Science and Technology, Hebei Agricultural University, Cangzhou, China

Bangxu Wang

Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China

Yao Lu

College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou, China

Lixiu Yan

Chongqing Academy of Metrology and Quality Inspection, Chongqing, China

Zhiping Zhao

Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China

Ting Bai

Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China

Jiamin Zhang

Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China

Hanmei Li

Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China

Wei Wang

Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China

Jie Cheng

Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu, China