The Differentiations in the Soil Nematode Community in an Agricultural Field after Soil Amendment Using Composted Coffee Waste in Various Concentrations

Abstract

In a field experiment, composted coffee waste (CW) was used as soil amendment at three different rates (2%, 4%, and 8%) in plots cultivated with wheat; the effects on the soil nematode community and plant growth were studied. By sampling twice, i.e., three and six months after the application of treatments (3MAA and 6MAA), the duration of these effects was also evaluated. Treatment using composted coffee waste (CW) led to an increased abundance of all soil nematodes, especially of bacterivores and fungivores, probably via a bottom-up effect of CW on the soil community. The most-affected genera were the enrichment opportunists Panagrolaimus and Rhabditis, which increased after CW addition in a dosage-dependent way at 3MAA, while at 6MAA they were replaced by general opportunists, mainly bacterivorous and fungivorous genera; a nematotoxic effect of CW was also observed in the 6MAA condition. The nematode indices and the metabolic footprint indicated an enriched and vigorous soil three months after CW addition and a lower enrichment status of the soil together with a higher fungal participation in the decomposition pathway six months after treatments. However, in the 6 MAA condition, the soil nutrient values were higher in the CW-treated plots. None of our treatments inhibited or enhanced plant growth.

Keywords

• feeding groups
• organic amendment
• free-living nematodes
• nematode indices
• soil food-web
• spent coffee grounds