Italian Journal of Animal Science (Apr 2010)

Assessment of proteolysis and lipolysis in cheeses made using artisanal lamb rennet paste

  • M. Albenzio,
  • S. D’Urso,
  • M. Pizzillo,
  • F. Cifuni,
  • M. Di Matola,
  • A. Santillo

DOI
https://doi.org/10.4081/ijas.2007.1s.535ijas.2007.1s.598
Journal volume & issue
Vol. 6, no. 1s

Abstract

Read online

No abstracts available.