501 Association between ultra-processed food intake with risk of systemic lupus erythematosus in women

• Walter C Willett,
• Karen H Costenbader,
• Medha Barbhaiya,
• Jeffrey A Sparks,
• Kazuki Yoshida,
• Chun-Han Lo,
• Susan Malspeis,
• Neha Khandpur,
• Sinara Laurini Rossato

Affiliations

Walter C Willett

Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA

Karen H Costenbader

Department of Medicine, Division of Rheumatology, Inflammation and Immunity, Brigham and Women`s Hospital, Boston, Massachusetts, USA

Medha Barbhaiya

1 Barbara Volcker Center for Women and Rheumatic Diseases, Division of Rheumatology, Hospital for Special Surgery; Weill Cornell Medicine, New York, NY, USA

Jeffrey A Sparks

2 Harvard Medical School, Boston, Massachusetts, USA

Kazuki Yoshida

1 Division of Rheumatology, Inflammation, and Immunity, Brigham and Women`s Hospital, Boston, Massachusetts, USA

Chun-Han Lo

2Department of Internal Medicine, Kirk Kerkorian School of Medicine at UNLV, Las Vegas, NV, USA

Susan Malspeis

1Brigham and Women’s Hospital and Harvard Medical School, Boston, MA, USA

Neha Khandpur

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA

Sinara Laurini Rossato

1Institute of Geography, Universidade Federal de Uberlândia, Uberlândia, MG, Brazil. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA