Use of ambr®250 to assess mucic acid production in fed-batch cultures of a marine Trichoderma sp. D-221704

Abstract

Key points Trichoderma D-221704 produced 53 g L−1 mucic acid in fed batch culture at pH 4.0 Yeast extract was beneficial, but not essential for good mucic acid production The ambr®250 gave good, reproducible fed-batch cultivations with Trichoderma sp.

Keywords

• Mucic acid
• Marine fungi
• Trichoderma
• Galactaric acid
• D-galacturonic acid
• Ambr®250