Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp

Bochniarz Mariola; Błaszczyk Przemysław; Szczubiał Marek; Vasiu Iosif; Adaszek Łukasz; Michalak Katarzyna; Pietras-Ożga Dorota; Wochnik Marco; Dąbrowski Roman

doi:10.2478/jvetres-2023-0028

Journal of Veterinary Research (Jun 2023)

Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp

Bochniarz Mariola,
Błaszczyk Przemysław,
Szczubiał Marek,
Vasiu Iosif,
Adaszek Łukasz,
Michalak Katarzyna,
Pietras-Ożga Dorota,
Wochnik Marco,
Dąbrowski Roman

Affiliations

Bochniarz Mariola: 1Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland
Błaszczyk Przemysław: 2Prevent – Veterinary Practice, 09-304Lubowidz, Poland
Szczubiał Marek: 1Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland
Vasiu Iosif: 3University of Agricultural Sciences and Veterinary Medicine, 400372Cluj-Napoca, Romania
Adaszek Łukasz: 4Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland
Michalak Katarzyna: 4Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland
Pietras-Ożga Dorota: 4Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland
Wochnik Marco: 1Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland
Dąbrowski Roman: 1Department and Clinic of Animal Reproduction, Faculty of Veterinary Medicine, University of Life Sciences, 20-612Lublin, Poland

DOI: https://doi.org/10.2478/jvetres-2023-0028
Journal volume & issue: Vol. 67, no. 2
pp. 251 – 257

Abstract

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The aim of the study was to analyse the total protein (TP), casein (CAS), lactose (LAC), and fat content of milk from cows with subclinical (SCM) and clinical mastitis (CM) caused by Streptococcus spp.

Published in Journal of Veterinary Research

ISSN: 2450-8608 (Online)
Publisher: Sciendo
Country of publisher: Poland
LCC subjects: Agriculture: Animal culture: Veterinary medicine
Website: https://sciendo.com/journal/JVETRES

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Abstract

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