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Frontiers in Microbiology
(Jan 2022)
Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security
Cristiana Sbrana,
Monica Agnolucci,
Luciano Avio,
Luca Giovannini,
Michela Palla,
Alessandra Turrini,
Manuela Giovannetti
Affiliations
Cristiana Sbrana
National Research Council (CNR), Institute of Agricultural Biology and Biotechnology, Pisa, Italy
Monica Agnolucci
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
Luciano Avio
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
Luca Giovannini
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
Michela Palla
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
Alessandra Turrini
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
Manuela Giovannetti
Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
DOI
https://doi.org/10.3389/fmicb.2021.797381
Journal volume & issue
Vol. 12
Abstract
Read online
No abstracts available.
Keywords
beneficial soil microbiota
arbuscular mycorrhizal symbionts
phosphate solubilizing bacteria
phytate mineralizing bacteria
phosphate transporter genes
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