ABCD: Arquivos Brasileiros de Cirurgia Digestiva (May 2024)

ARE THERE ADVANTAGES IN DOUBLE TRANSIT RECONSTRUCTION AFTER TOTAL GASTRECTOMY IN PATIENTS WITH GASTRIC CANCER? A SYSTEMATIC REVIEW

  • Luigi Carlo da Silva COSTA,
  • Ary Augusto de Castro MACEDO,
  • Juliana Mattei de ARAÚJO,
  • Ewerton Lima da SILVA,
  • Luís Felipe Gomes Reis de MORAES,
  • Aline dos SANTOS,
  • Hugo Gomes SOARES,
  • Valdir TERCIOTI JUNIOR,
  • João de Souza COELHO NETO,
  • Nelson Adami ANDREOLLO,
  • Luiz Roberto LOPES

DOI
https://doi.org/10.1590/0102-672020240006e1799
Journal volume & issue
Vol. 37

Abstract

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ABSTRACT BACKGROUND: Curative treatment for gastric cancer involves tumor resection, followed by transit reconstruction, with Roux-en-Y being the main technique employed. To permit food transit to the duodenum, which is absent in Roux-en-Y, double transit reconstruction has been used, whose theoretical advantages seem to surpass the previous technique. AIMS: To compare the clinical evolution of gastric cancer patients who underwent total gastrectomy with Roux-en-Y and double tract reconstruction. METHODS: A systematic review was carried out on Web of Science, Scopus, EmbasE, SciELO, Virtual Health Library, PubMed, Cochrane, and Google Scholar databases. Data were collected until June 11, 2022. Observational studies or clinical trials evaluating patients submitted to double tract (DT) and Roux-en-Y (RY) reconstructions were included. There was no temporal or language restriction. Review articles, case reports, case series, and incomplete texts were excluded. The risk of bias was calculated using the Cochrane tool designed for randomized clinical trials. RESULTS: Four studies of good methodological quality were included, encompassing 209 participants. In the RY group, there was a greater reduction in food intake. In the DT group, the decrease in body mass index was less pronounced compared to preoperative values. CONCLUSIONS: The double tract reconstruction had better outcomes concerning body mass index and the time until starting a light diet; however, it did not present any advantages in relation to nutritional deficits, quality of life, and post-surgical complications.

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