Polish Journal of Chemical Technology (Jun 2017)

Selected properties of biodegradable material produced from thermoplastic starch with by-products of food industry addition

  • Zdybel Ewa,
  • Tomaszewska-Ciosk Ewa,
  • Gertchen Mateusz,
  • Drożdż Wioletta

DOI
https://doi.org/10.1515/pjct-2017-0027
Journal volume & issue
Vol. 19, no. 2
pp. 51 – 55

Abstract

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In this work extrusion process were used to create thermoplastic starch and to mix obtained starch with linen, quince and apple pomace at the same time. Obtained starch beads were formed in shapes. In experimental material was determined thermal conductivity, water absorption and the solubility in water. It is possible to get the biodegradable material produced from thermoplastic starch with an addition of fruit pomace. Adding pomace and glycerine to the biodegradable material made from starch change of susceptibility on water action. In the case of materials containing pomace, glycerine addition decreases the susceptibility on water action compared to the material manufactured with pomace addition but without glycerine. In the material containing pomace, glycerine addition caused the increase of the thermal insulation time compared to the material with pomace but no glycerine in it.

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