Comprehensive evaluation of the gelatin properties from camel bones: impact of the duration of pre-treatment and extraction

Meriem Imelhayene; Abdelkader Adamou; Samira  Becila; Ayad  Redjeb; Dahia  Saidj; Abdelhakim Senoussi; Dimitris  Sarris; Eleni  Naziri

doi:10.19182/remvt.37442

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux (Dec 2024)

Comprehensive evaluation of the gelatin properties from camel bones: impact of the duration of pre-treatment and extraction

Meriem Imelhayene,
Abdelkader Adamou ,
Samira Becila,
Ayad Redjeb,
Dahia Saidj,
Abdelhakim Senoussi,
Dimitris Sarris ,
Eleni Naziri

Affiliations

Meriem Imelhayene: Department of Agricultural Sciences, Faculty of Natural and Life Sciences, Research Laboratory “Saharan Bioresources, Preservation and Valuation”, Kasdi Merbah University, Ouargla, Algeria ; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece
Abdelkader Adamou: Department of Agricultural Sciences, Faculty of Natural and Life Sciences, Research Laboratory “Saharan Bioresources, Preservation and Valuation”, Kasdi Merbah University, Ouargla, Algeria
Samira Becila: Institute of Nutrition, Food and Agri-Food Technologies, Biotechnology and Food Quality Research Laboratory, Mentouri University, Constantine, Algeria
Ayad Redjeb: Department of Agricultural Sciences, Faculty of Natural and Life Sciences, Research Laboratory “Saharan Bioresources, Preservation and Valuation”, Kasdi Merbah University, Ouargla, Algeria
Dahia Saidj: Institute of Veterinary Sciences, Saad Dahleb University, Blida, Algeria ; Research laboratory “Animal health and production”, ENSV, El Alia, Algiers, Algeria
Abdelhakim Senoussi: Department of Agricultural Sciences, Faculty of Natural and Life Sciences, Research Laboratory “Saharan Bioresources, Preservation and Valuation”, Kasdi Merbah University, Ouargla, Algeria
Dimitris Sarris: Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece
Eleni Naziri: Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece

DOI: https://doi.org/10.19182/remvt.37442

Abstract

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Published in Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux

ISSN: 0035-1865 (Print); 1951-6711 (Online)
Publisher: CIRAD
Country of publisher: France
LCC subjects: Agriculture: Animal culture
Website: http://revues.cirad.fr/index.php/REMVT/

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Abstract

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