Increasing obesity and its risk factors

Abstract

Obesity has been a target tool for research for its prevention and treatment because of its association with various metabolic dysfunctions. Increased adipose tissue distribution leads to progressive increase in hypertension and cardiovascular disease prevalence. It was a prospective study conducted at Fatima Jinnah Dental College and Dow Institute of Medical Technology (DUHS) Karachi, from February 2012 to January 2013Seventy five subjects (54 girls and 21 boys) were randomly selected of ages 18-25 years.BMI, waist hip ratio and neck circumference was observed to determine obesity. Questionnaires were administered to ascertain biographical data, lifestyles behaviors including dietary habits and diet plan (healthy food/junk food), binge eating, family history for obesity, habits of cigarette smoking and alcohol consumption, patterns of daily physical activity. According to the anthropometric measurements out of seventy five individuals 20% were underweight, 34.7% were normal, 21% overweight, 17% obese and 6.7% were morbidly obese. 32% of people are mostly dependant on junk food, 45.2 % people are occasionally dependant on junk food and only 22.7% people rely on homemade food, 36% individuals were physically active and 64% people were leading sedentary life style lack of time due to their academic schedule or lack of interest. In this context, two main factors appear to participate in body-weight maintenance: dietary habits and physical activity. Effective prevention and management of obesity requires an integrated approach, with intervention across different segments of the population through adequate information and public awareness programs.

Keywords

• obesity
• risk factor