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Journal of Hydrology and Hydromechanics
(Mar 2010)
Psychorheology of food dispersions
Štern Petr,
Panovská Zdeňka,
Pokorný Jan
Affiliations
Štern Petr
Institute of Hydrodynamics, Academy of Sciences of the Czech Republic, v. v. i., Pod Paťankou 5, Prague 6, 166 12 Czech Republic
Panovská Zdeňka
Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technická 5, Prague 6, 166 28 Czech Republic
Pokorný Jan
Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technická 5, Prague 6, 166 28 Czech Republic
DOI
https://doi.org/10.2478/v10098-010-0004-2
Journal volume & issue
Vol. 58, no. 1
pp. 29 – 35
Abstract
Read online
No abstracts available.
Keywords
psychorheology
food dispersions
tomato ketchup
rheology
sensory analysis
psychoreologie
potravinářské disperze
rajčatový kečup
reologie
senzorická analýza
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