Physical and chemical properties of rice grain of variety Rapan at different seeding rates and does of nitrogen fertilizers

Abstract

The paper presents the results of evaluating the rice variety Rapan grown in 2018, 2019 at different seeding rates and doses of nitrogen fertilizers, according to the main amylographic characteristics of starch dispersion and fracturing. In 2018 and 2019, when growing variety Rapan with seeding rates of 4, 6 and 8 million viable seeds, the highest values were noted for the “fracturing” trait at a nitrogen dose of 92 kg/ha of active ingredient. In 2018, they amounted to 31, 35 and 41%, respectively, in 2019 - 13, 12 and 12%, respectively. The following tendency in the change of rice quality traits was noted: in the samples grown without the use of nitrogen, low fracturing was revealed, while in the N92 variants the value of the trait was maximum, with N184 - the minimum. Indicators for the “maximum viscosity” at a nitrogen dose of 92 kg / ha of active ingredient had the lowest values at all three seeding rates and amounted to 484, 500 and 485 Br.units in 2018, respectively. In 2019 - 471, 440 and 480 Br. units. The opposite pattern was observed when determining the viscosity indices: at the minimum values of fracturing, the viscosity indices were maximum and decreased at high values of this trait.