Journal of Nutrition & Intermediary Metabolism (Dec 2014)

The use of subjective scales in the assessment of thermal comfort

K. Pathak,
E.K. Calton,
P.K. Pannu,
M.J. Soares

Affiliations

K. Pathak: Directorate of Nutrition, Dietetics and Food Science, School of Public Health, Curtin University, WA, Australia
E.K. Calton: Directorate of Nutrition, Dietetics and Food Science, School of Public Health, Curtin University, WA, Australia
P.K. Pannu: Directorate of Nutrition, Dietetics and Food Science, School of Public Health, Curtin University, WA, Australia
M.J. Soares: Directorate of Nutrition, Dietetics and Food Science, School of Public Health, Curtin University, WA, Australia

DOI: https://doi.org/10.1016/j.jnim.2014.10.199
Journal volume & issue: Vol. 1, no. C
p. 53

Abstract

No abstracts available.

Published in Journal of Nutrition & Intermediary Metabolism

ISSN: 2352-3859 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Science: Chemistry: Organic chemistry: Biochemistry
Website: http://www.journals.elsevier.com/journal-of-nutrition-and-intermediary-metabolism/

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