Buletin Peternakan (Apr 2004)

Viscosity and Proteolysis of Yoghurt Using Ropy Strains, in the Presence of Bifidobacteria, as Compared to Those of Soyoghurt

  • T. W. Murti,
  • M. J. Desmazeaud

DOI
https://doi.org/10.21059/buletinpeternak.v0i-.5118
Journal volume & issue
Vol. 0, no. -
pp. 433 – 438

Abstract

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