Intestinal proline is a potential anti-allergy factor for allergy diagnosis and therapy

• Jinya Ma,
• Chong Wang,
• Fangting Wang,
• Yong Zhang,
• Yinghua Liu,
• Jiachao Zhang,
• Zhongshan Gao,
• Yi Zhang,
• Hujun Xie,
• Yanbo Wang,
• Linglin Fu

Affiliations

Jinya Ma

Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China

Chong Wang

Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China

Fangting Wang

Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China

Yong Zhang

Department of Nutrition, The First Medical Center of People’s Liberation Army (PLA) General Hospital, Beijing, China

Yinghua Liu

Department of Nutrition, The First Medical Center of People’s Liberation Army (PLA) General Hospital, Beijing, China

Jiachao Zhang

Key Laboratory of Food Nutrition and Functional Food of Hainan Province, College of Food Science and Engineering, Hainan University, Haikou, China

Zhongshan Gao

Allergy Research Center, Zhejiang University, Hangzhou, China

Yi Zhang

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

Hujun Xie

Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China

Yanbo Wang

Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China

Linglin Fu

Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China