Optimization of Production Parameters for Fabrication of Gum Arabic/Whey Protein-Based Walnut Oil Loaded Nanoparticles and Their Characterization

• Ali Tahir,
• Rabia Shabir Ahmad,
• Muhammad Kamran Khan,
• Muhammad Imran,
• Gebremichael Gebremedhin Hailu

Affiliations

Ali Tahir

Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Faisalabad, Punjab, Pakistan

Rabia Shabir Ahmad

Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Faisalabad, Punjab, Pakistan

Muhammad Kamran Khan

Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Faisalabad, Punjab, Pakistan

Muhammad Imran

Department of Food Science, Faculty of Life Sciences, Government College University Faisalabad, Faisalabad, Punjab, Pakistan

Gebremichael Gebremedhin Hailu

Department of Food Technology and Process Engineering, Oda Bultum University, Asebe Teferi, Ethiopia