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Open Chemistry
(Aug 2014)
Polyphenols in Coreopsis tinctoria Nutt. fruits and the plant extracts antioxidant capacity evaluation
Zălaru Christina,
Crişan Claudia,
Călinescu Ioan,
Moldovan Zenovia,
Ţârcomnicu Isabela,
Litescu Simona,
Tatia Rodica,
Moldovan Lucia,
Boda Daniel,
Iovu Mircea
Affiliations
Zălaru Christina
University of Bucharest
Crişan Claudia
University POLITEHNICA of Bucharest
Călinescu Ioan
University POLITEHNICA of Bucharest
Moldovan Zenovia
University of Bucharest
Ţârcomnicu Isabela
Cytogenomic Medical Laboratory
Litescu Simona
National Institute of Research and Development for Biological Sciences
Tatia Rodica
National Institute of Research and Development for Biological Sciences
Moldovan Lucia
National Institute of Research and Development for Biological Sciences
Boda Daniel
University of Medicine and Pharmaceutics “Carol Davila”
Iovu Mircea
University of Medicine and Pharmaceutics “Carol Davila”
DOI
https://doi.org/10.2478/s11532-014-0539-x
Journal volume & issue
Vol. 12, no. 8
pp. 858 – 867
Abstract
Read online
No abstracts available.
Keywords
coreopsis tinctoria nutt. fruits
polyphenols
ultrasound assisted extraction
antioxidant capacity
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