A Review on Interactions between Amino Acids and Surfactants as Well as Their Impact on Corrosion Inhibition

• Anirudh Pratap Singh Raman,
• Amina Abdullahi Muhammad,
• Harpreet Singh,
• Thishana Singh,
• Zimbili Mkhize,
• Pallavi Jain,
• Shailendra Kumar Singh,
• Indra Bahadur,
• Prashant Singh

Affiliations

Anirudh Pratap Singh Raman

Department of Chemistry, Atma Ram Sanatan Dharma College, University of Delhi, New Delhi, India

Amina Abdullahi Muhammad

Department of Chemistry, School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara, Punjab, India

Harpreet Singh

Department of Chemistry, School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara, Punjab, India

Thishana Singh

College of Agriculture, Engineering and Science, School of Chemistry and Physics, University of KwaZulu-Natal, Durban, South Africa

Zimbili Mkhize

Department of Chemistry, Faculty of Natural and Agricultural Sciences, North-West University (Mafikeng Campus), Mmabatho, South Africa

Pallavi Jain

Department of Chemistry, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Ghaziabad, UP, India

Shailendra Kumar Singh

Department of Chemistry, Hansraj College, University of Delhi, Delhi, India

Indra Bahadur

Department of Chemistry, Faculty of Natural and Agricultural Sciences, North-West University (Mafikeng Campus), Mmabatho, South Africa

Prashant Singh

Department of Chemistry, Atma Ram Sanatan Dharma College, University of Delhi, New Delhi, India