Turkish Journal of Agriculture: Food Science and Technology (Nov 2021)

Food spoilage and Microorganisms

  • Mustafa Sevindik,
  • Imran Uysal

DOI
https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658
Journal volume & issue
Vol. 9, no. 10
pp. 1921 – 1924

Abstract

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Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.

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