Microorganisms (Jan 2023)

Harnessing Novel Soil Bacteria for Beneficial Interactions with Soybean

  • Osiel Silva Gonçalves,
  • Thamires Santos Souza,
  • Guilherme de Castro Gonçalves,
  • Alexia Suellen Fernandes,
  • Tomás Gomes Reis Veloso,
  • Sumaya Martins Tupy,
  • Ediones Amaro Garcia,
  • Mateus Ferreira Santana

DOI
https://doi.org/10.3390/microorganisms11020300
Journal volume & issue
Vol. 11, no. 2
p. 300

Abstract

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It is claimed that one g of soil holds ten billion bacteria representing thousands of distinct species. These bacteria play key roles in the regulation of terrestrial carbon dynamics, nutrient cycles, and plant productivity. Despite the overwhelming diversity of bacteria, most bacterial species remain largely unknown. Here, we used an oligotrophic medium to isolate novel soil bacteria for positive interaction with soybean. Strictly 22 species of bacteria from the soybean rhizosphere were selected. These isolates encompass ten genera (Kosakonia, Microbacterium, Mycobacterium, Methylobacterium, Monashia, Novosphingobium, Pandoraea, Anthrobacter, Stenotrophomonas, and Rhizobium) and have potential as novel species. Furthermore, the novel bacterial species exhibited plant growth-promoting traits in vitro and enhanced soybean growth under drought stress in a greenhouse experiment. We also reported the draft genome sequences of Kosakonia sp. strain SOY2 and Agrobacterium sp. strain SOY23. Along with our analysis of 169 publicly available genomes for the genera reported here, we demonstrated that these bacteria have a repertoire of genes encoding plant growth-promoting proteins and secondary metabolite biosynthetic gene clusters that directly affect plant growth. Taken together, our findings allow the identification novel soil bacteria, paving the way for their application in crop production.

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