Corrigendum: Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study

• Tianjing Gao,
• Siyue Han,
• Guangju Mo,
• Qing Sun,
• Min Zhang,
• Huaqing Liu

Affiliations

Tianjing Gao

School of Public Health, Bengbu Medical College, Bengbu, China

Siyue Han

School of Public Health, Bengbu Medical College, Bengbu, China

Guangju Mo

School of Public Health, Bengbu Medical College, Bengbu, China

Qing Sun

School of Public Health, Bengbu Medical College, Bengbu, China

Min Zhang

School of Health Management, Bengbu Medical College, Bengbu, China

Huaqing Liu

School of Public Health, Bengbu Medical College, Bengbu, China