Foods (Jan 2023)

Validation of a Real-Time PCR Assay for Identification of Fresh and Processed <i>Carica papaya</i> Botanical Material: Using Synthetic DNA to Supplement Specificity Evaluation

  • Rajesh Patel,
  • Adam C. Faller,
  • Tiffany Nguyen,
  • Zheng Quan,
  • Corey Eminger,
  • Swetha Kaul,
  • Ted Collins,
  • Yanjun Zhang,
  • Peter Chang,
  • Gary Swanson,
  • Zhengfei Lu

DOI
https://doi.org/10.3390/foods12030530
Journal volume & issue
Vol. 12, no. 3
p. 530

Abstract

Read online

Several commercially important botanicals have a lack of diagnostic testing options that can quickly and unambiguously identify materials of different matrices. Real-time PCR can be a useful, orthogonal approach to identification for its exceptional specificity and sensitivity. Carica papaya L. is a species with a lack of available identification methods, and one which features two distinct commercially relevant matrices: fresh fruit and powdered fruit extract. In this study, we demonstrate the successful design and validation of a real-time PCR assay for detection of papaya DNA extracted from the two matrices. We also propose a technique that can be used during exclusivity panel construction, when genuine botanical samples are not available for certain species: substitution with synthetic DNA. We demonstrate the use of this material to complete a comprehensive specificity evaluation and confidently determine suitable Ct cutoff values. Further, we demonstrate how ddPCR can be used to determine the copy number of the target sequence in a set amount of genomic DNA, to which synthetic DNA samples can be corrected, and how it can verify specificity of the primers and probe. Through the presentation of successful assay validation for papaya detection, this work serves as a guideline for how to approach specificity evaluation when non-target botanical samples are difficult to obtain and otherwise may not have been included in the exclusivity panel.

Keywords