World Nutrition Journal (Oct 2020)

Early nutrition approach in critically ill COVID-19 patients

  • Niken Puruhita

DOI
https://doi.org/10.25220/WNJ.V04.S3.0003
Journal volume & issue
Vol. 4, no. 1-3

Abstract

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This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.

Keywords