Foods (May 2021)

CHEESE and WHEY: The Outcome of Milk Curdling

Golfo Moatsou,
Ekaterini Moschopoulou

Affiliations

Golfo Moatsou: Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Iera Odos 75, 11855 Athens, Greece
Ekaterini Moschopoulou: Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Iera Odos 75, 11855 Athens, Greece

DOI: https://doi.org/10.3390/foods10051008
Journal volume & issue: Vol. 10, no. 5
p. 1008

Abstract

The present Special Issue is dedicated to both products of the cheesemaking process, that is cheese and whey [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal