Comparative Activities of Three Compounds from Citrus aurantium L. var. amara Engl. to Improve Oxidized Low-Density Lipoprotein-Induced Lipid Deposition

• Ke-Xin Hao,
• Chun-Yan Shen,
• Mei-Xing He,
• Jian-Guo Jiang,
• Da-Wei Wang,
• Wei Zhu

Affiliations

Ke-Xin Hao

College of Food and Bioengineering, South China University of Technology, Guangzhou, China

Chun-Yan Shen

College of Food and Bioengineering, South China University of Technology, Guangzhou, China

Mei-Xing He

The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China

Jian-Guo Jiang

College of Food and Bioengineering, South China University of Technology, Guangzhou, China

Da-Wei Wang

The First Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, China

Wei Zhu

The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China