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Frontiers in Nutrition
(Oct 2024)
Editorial: Food As Medicine
Andrea K. Boggild,
Andrea K. Boggild,
Andrea K. Boggild
Affiliations
Andrea K. Boggild
Tropical Disease Unit, Toronto General Hospital, Toronto, ON, Canada
Andrea K. Boggild
Department of Medicine, University of Toronto, Toronto, ON, Canada
Andrea K. Boggild
Institute of Medical Science, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada
DOI
https://doi.org/10.3389/fnut.2024.1490232
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
Food As Medicine
nutrition
chronic diseases
dietary intervention
lifestyle intervention
micronutrients
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