Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208

Foods (Sep 2023)

Affiliations

Amruta Kulkarni: Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20520 Turku, Finland
Ai Zhao: Vanke School of Public Health, Tsinghua University, Beijing 100083, China
Baoru Yang: Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20520 Turku, Finland
Yumei Zhang: Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, China
Kaisa M. Linderborg: Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20520 Turku, Finland

Abstract

The authors would like to make the following corrections to a published paper [...]