The Optimization and Upscaling of Non-Thermal Atmospheric Plasma for Food Processing

Abstract

Non-thermal plasma technology is recognized for its strong antimicrobial efficacy on food and food production environment-associated microorganisms and its ability to enhance food safety and food shelf-life [...]

Keywords

• non-thermal plasma
• FTIR spectroscopy
• reactive oxygen and nitrogen species
• plasma-processed air
• microbial decontamination
• food safety