Foods (Oct 2023)

Application Potential of <i>Trichoderma</i> in the Degradation of Phenolic Acid-Modified Chitosan

  • Maria Swiontek Brzezinska,
  • Beata Kaczmarek-Szczepańska,
  • Grażyna B. Dąbrowska,
  • Marta Michalska-Sionkowska,
  • Katarzyna Dembińska,
  • Agnieszka Richert,
  • Marcela Pejchalová,
  • Sweta Binod Kumar,
  • Agnieszka Kalwasińska

DOI
https://doi.org/10.3390/foods12193669
Journal volume & issue
Vol. 12, no. 19
p. 3669

Abstract

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The aim of the study was to determine the potential use of fungi of the genus Trichoderma for the degradation of phenolic acid-modified chitosan in compost. At the same time, the enzymatic activity in the compost was checked after the application of a preparation containing a suspension of the fungi Trichoderma (spores concentration 105/mL). The Trichoderma strains were characterized by high lipase and aminopeptidase activity, chitinase, and β-1,3-glucanases. T. atroviride TN1 and T. citrinoviride TN3 metabolized the modified chitosan films best. Biodegradation of modified chitosan films by native microorganisms in the compost was significantly less effective than after the application of a formulation composed of Trichoderma TN1 and TN3. Bioaugmentation with a Trichoderma preparation had a significant effect on the activity of all enzymes in the compost. The highest oxygen consumption in the presence of chitosan with tannic acid film was found after the application of the consortium of these strains (861 mg O2/kg after 21 days of incubation). Similarly, chitosan with gallic acid and chitosan with ferulic acid were found after the application of the consortium of these strains (849 mgO2/kg and 725 mg O2/kg after 21 days of incubation). The use of the Trichoderma consortium significantly increased the chitinase activity. The application of Trichoderma also offers many possibilities in sustainable agriculture. Trichoderma can not only degrade chitosan films, but also protect plants against fungal pathogens by synthesizing chitinases and β-1,3 glucanases with antifungal properties.

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