Experimental Investigation on the Influence of Oven-Drying on the Geotechnical Properties of Volcanic Ash-Derived Residual Soils

Abstract

For thousands of years, the volcanic activity present along the Andes Mountain range has generated a large amount of pyroclastic material. As a result, around 60 percent of the soils present in Chile have a volcanic origin, of which, we can find soils derived from volcanic ash. These correspond to soils whose origin is the weathering of volcanic ash, which generates minerals such as allophane, imogolite, and halloysite. The presence of these minerals gives these soils unique geotechnical properties, such as high plasticity, low dry unit weight, and a unique internal structure. Subjecting these soils to extreme temperatures like those needed to perform standard laboratory tests produces changes in their structures, and thus in their geotechnical behavior. These changes are important to be aware of with respect to slope stability problems, embankment conformation, surface foundations, etc. In the present study, a type of soil found in Chile originating from the weathering of volcanic ash and locally named Trumao was studied. Due to its age and formation processes, the main minerals found in the soil are allophane and imogolite, and hence it belongs to the allophanic soil type. The material was studied in its natural state (undisturbed) and, after being oven-dried using common geotechnical tests, the behaviors of both samples were compared. The study shows that some properties are affected significantly by the oven-drying process, and thus it is not recommended to expose the material to high temperatures during geotechnical laboratory testing to avoid misleading results.

Keywords

• residual soils
• volcanic ash
• geotechnical characterization
• volcanic soils