Editorial: Biofilm formation and quorum sensing of foodborne microorganism

• Lili Li,
• Tao Yu,
• Lei Yuan,
• Agapi I. Doulgeraki,
• Ramona Iseppi

Affiliations

Lili Li

Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China

Tao Yu

School of Life Sciences and Basic Medicine, Xinxiang University, Xinxiang, China

Lei Yuan

School of Food Science and Technology, Yangzhou University, Yangzhou, China

Agapi I. Doulgeraki

Institute of Technology of Agricultural Products, Hellenic Agricultural Organization Lycovrissi, Lycovrissi, Greece

Ramona Iseppi

Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy