Response to letter regarding ‘The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population’

Affiliations

Meri Simojoki: Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland
Satu Männistö: Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland
Heli Tapanainen: Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland
Mirkka Maukonen: Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland
Liisa M. Valsta: Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland
Suvi T. Itkonen: Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Anne-Maria Pajari: Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Niina E. Kaartinen: Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland

Abstract

No abstracts available.