Effect of Selenium Application on Quality, Phytochemical Composition and Mineral Content Properties of Red Currant (Ribes rubrum L.) and Jostaberry (Ribes ×nidigrolaria Bauer)

Abstract

Selenium is an essential mineral for both humans and animals. Around 0.5–1 billion individuals globally suffer from selenium deficiency, which can result in a range of illnesses. Hence, the cultivation of selenium-enriched agricultural items can serve as a potent strategy to mitigate selenium deficiency. This study aimed to examine the effect of selenium on the quality, and phytochemical and mineral content of red currant (Red Lake) and jostaberry. The study was conducted in 2022 and 2023. Different doses of selenium (0, 4, and 8 mg⋅kg−1) were sprayed on the fruits three times with 10-days intervals starting from the first formation of the fruits after flowering. Upon completion of the study, various factors were assessed including cluster and berry properties, water-soluble dry matter content, pH levels, titratable acid content, ascorbic acid levels, antioxidant activity, and total phenolics content. The mineral composition of the fruit peel, pulp, and seed was also measured. In jostaberry, the highest values of cluster weight, cluster height, and 100-berry weight were obtained with 8 mg⋅kg−1 selenium application. As the selenium dosage increased, the levels of ascorbic acid, antioxidant activity, and total phenolic content increased, with the highest values determined to be 0.063 mg⋅mL−1, 63.23% DPPH, and 3752.22 mg⋅g−1, respectively, at 8 mg⋅kg−1. In the Red Lake variety, it has been determined that the 4 mg⋅kg−1 dose is effective in terms of cluster weight, cluster width, and cluster height attributes. The highest values for ascorbic acid, antioxidant activity, and total phenolic content were determined to be 0.029 mg⋅mL−1, 53.42% DPPH, and 3117.17 mg⋅g−1, respectively, at the 4 mg⋅kg−1 dose. The selenium content was found to be highest in the peel and pulp of jostaberry at 8 mg⋅kg−1, and in Red Lake, it was obtained at the 4 mg⋅kg−1 application. As a result, an 8 mg⋅kg−1 dose of selenium could be recommended for jostaberry, and a 4 mg⋅kg−1 dose could be recommended for Red Lake.

Keywords

• antioxidant
• fruit composition
• micronutrients
• sodium selenate