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BMC Plant Biology
(Jul 2024)
Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
Pengbo Sun,
Gentu Ge,
Lin Sun,
Shuai Du,
Yichao Liu,
Xingquan Yan,
Jiawei Zhang,
Yuhan Zhang,
Zhijun Wang,
Yushan Jia
Affiliations
Pengbo Sun
Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture
Gentu Ge
Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture
Lin Sun
Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences
Shuai Du
Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture
Yichao Liu
Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture
Xingquan Yan
Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture
Jiawei Zhang
Ordos Institute of Forestry and Grassland Science
Yuhan Zhang
Forestry and Grassland Work Station of Inner Mongolia
Zhijun Wang
Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture
Yushan Jia
Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture
DOI
https://doi.org/10.1186/s12870-024-05308-w
Journal volume & issue
Vol. 24, no. 1
pp. 1 – 3
Abstract
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