Author Correction: Archeochemistry reveals the first steps into modern industrial brewing

• Stefan A. Pieczonka,
• Martin Zarnkow,
• Philippe Diederich,
• Mathias Hutzler,
• Nadine Weber,
• Fritz Jacob,
• Michael Rychlik,
• Philippe Schmitt-Kopplin

Affiliations

Stefan A. Pieczonka

Chair of Analytical Food Chemistry, Technical University of Munich

Martin Zarnkow

Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich

Philippe Diederich

Research Unit Analytical BioGeoChemistry, Helmholtz Munich

Mathias Hutzler

Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich

Nadine Weber

Chair of Analytical Food Chemistry, Technical University of Munich

Fritz Jacob

Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich

Michael Rychlik

Chair of Analytical Food Chemistry, Technical University of Munich

Philippe Schmitt-Kopplin

Chair of Analytical Food Chemistry, Technical University of Munich