ANTHOCYAN PIGMENT HARVESTED FROM PLANT ROW MATERIAL BY DEHYDROFREEZING

S. V. Murashev; M. E. Zhemchuzhnikova; V. G. Verzhuk

doi:10.18619/2072-9146-2013-4-50-51

Овощи России (Jun 2015)

ANTHOCYAN PIGMENT HARVESTED FROM PLANT ROW MATERIAL BY DEHYDROFREEZING

S. V. Murashev,
M. E. Zhemchuzhnikova,
V. G. Verzhuk

Affiliations

S. V. Murashev: St.Petersburg National Research University of Information Technologies, Mechanics and Optics Institute of Refrigeration and Biotechnology
M. E. Zhemchuzhnikova: St.Petersburg National Research University of Information Technologies, Mechanics and Optics Institute of Refrigeration and Biotechnology
V. G. Verzhuk: All-Russian Research Institute of Plant Industry by N.I. Vavilov of RAAS

DOI: https://doi.org/10.18619/2072-9146-2013-4-50-51
Journal volume & issue: Vol. 0, no. 4
pp. 50 – 51

Abstract

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The anthocyan pigments content such biologically active components as vitamins, glycosides, organic acids, aromatic substances, microelements, etc. The anthocyan pigment harvested from cranberry fruits by dehy' drofreezing was studied. The features and changing during storage of cranberry fruits are shown.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

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