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Frontiers in Nutrition
(Oct 2023)
Editorial: Agri-food innovations in the quest for food and environmental security
Monika Thakur,
Miguel A. Prieto,
Hao Huang
Affiliations
Monika Thakur
Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida, India
Miguel A. Prieto
Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain
Hao Huang
College of Ecology, Lishui University, Lishui, China
DOI
https://doi.org/10.3389/fnut.2023.1304246
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
food security
food processing
food and health
green processing
food waste
waste valorization
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