Isolation, Purification, Characterization, and Immunomodulatory Activity Analysis of α‑Glucans from Spirulina platensis

• Jian Li,
• Yaqi Zhang,
• Shen Yang,
• Zhenhua Lu,
• Guiling Li,
• Jingwen Liu,
• Bo Zhou,
• Daren Wu,
• Li Wang

Affiliations

Jian Li

College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China

Yaqi Zhang

College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China

Shen Yang

College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China

Zhenhua Lu

College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China

Guiling Li

College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China

Jingwen Liu

College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China

Bo Zhou

Department of Microbiology, College of Life Sciences, Shandong Agricultural University, Tai’an, P. R. China

Daren Wu

College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China

Li Wang

College of Food and Biological Engineering, Jimei University, Xiamen, P. R. China