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Julius-Kühn-Archiv
(Sep 2018)
Kräuter und ätherische Öle in der Ernährung von Nutztieren
Kehraus, Saskia,
Südekum, Karl-Heinz
Affiliations
Kehraus, Saskia
Institute of Animal Science, University of Bonn, Bonn, Germany
Südekum, Karl-Heinz
Institute of Animal Science, University of Bonn, Bonn, Germany
DOI
https://doi.org/10.5073/jka.2018.460.012
Journal volume & issue
Vol. 460
pp. 42 – 42
Abstract
Read online
No abstracts available.
Keywords
herbs
essential oil
performan
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