Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model

• Samuel C. R. Sherratt,
• Peter Libby,
• Deepak L. Bhatt,
• R. Preston Mason

Affiliations

Samuel C. R. Sherratt

Department of Molecular, Cellular, and Biomedical Sciences University of New Hampshire Durham NH USA

Peter Libby

Department of Medicine, Cardiovascular Division, Brigham and Women’s Hospital Harvard Medical School Boston MA USA

Deepak L. Bhatt

Mount Sinai Heart Icahn School of Medicine at Mount Sinai New York NY USA

R. Preston Mason

Elucida Research LLC Beverly MA USA