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Frontiers in Nutrition
(Jun 2024)
Editorial: Nutrition and sustainable development goal 4: quality education
Sarah Burkhart,
Clinton Beckford,
Elezebeth Mathews,
Alemneh Kabeta Daba,
Abul Hasnat Milton
Affiliations
Sarah Burkhart
Australian Centre for Pacific Islands Research and School of Health, University of the Sunshine Coast, Maroochydore, QLD, Australia
Clinton Beckford
University of Windsor, Windsor, ON, Canada
Elezebeth Mathews
Department of Public Health and Community Medicine, Central University of Kerala, Kasaragod, Kerala, India
Alemneh Kabeta Daba
College of Medicine and Health Sciences, Hawassa University, Hawassa, Ethiopia
Abul Hasnat Milton
Research and Training International, Newcastle, NSW, Australia
DOI
https://doi.org/10.3389/fnut.2024.1447032
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
school
nutrition
food
sustainability
education—teaching and evaluation
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