Frontiers in Sustainable Food Systems (Jul 2021)
Estimation of Evapotranspiration and Water Requirements of Strawberry Plants in Greenhouses Using Environmental Data
Abstract
Farmers routinely determine irrigation requirements from visual observations and cultivation experience, but this can lead to under- or over-irrigation. To establish precise irrigation technology for strawberry cultivation, the average daily evapotranspiration and water requirements were estimated according to the environmental data: air temperature and humidity from the center of the greenhouses and solar radiation from outside greenhouses. Makkink FAO24 equations (temperature and cloudiness) were used to estimate the evapotranspiration and water requirements. The temperature equation showed higher correlation coefficients in solar radiation (R2 = 0.60), evapotranspiration (R2 = 0.76), and water requirements (R2 = 0.69) than other tested equations. The daily irrigation, calculated from the estimated evapotranspiration, was 3.8 tons/10a. It is possible to develop a precision irrigation system from estimated evapotranspiration during the winter cultivation of “Seolhyang” strawberries in South Korea.
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