Aquaculture Reports (Feb 2024)
Effects of Alpinia officinarum stems and leaves extract on growth performance, non-specific immunity, and intestinal microflora of Litopenaeus vannamei
Abstract
This study was to investigate the effects of Alpinia officinarum Hance stems and leaves extract (AOE) on the growth, non-specific immunity, intestinal microflora of shrimp (Litopenaeus vannamei). A total of 540 juvenile L. vannamei (2.69 ± 0.03 g) were randomly divided into six groups, and feed experiment with diet supplement of 0 g/kg (CG), 0.1 g/kg (AO-1), 0.2 g/kg (AO-2), 0.3 g/kg (AO-3), 0.5 g/kg (AO-4) and 0.7 g/kg(AO-5) AOE was carried out for 8 weeks, respectively. Compared with the control group (CG), the WGR and SGR of the AO-1, AO-3, and AO-4 groups were significantly increased. Crude protein content in the muscle of L. vannamei in AO-2 was significantly increased, while the water content was significantly decreased. The crude lipid content of each extract group was significantly decreased. Compared with the control group, activities of GSH-Px, SOD, and T-AOC in the cell-free hemolymph of AO-3 group were significantly enhanced, and the MDA content of each extract group was significantly decreased. Activities of CAT, SOD, and T-AOC in the hepatopancreas of AO-2 group were significantly increased. Gene expression levels of lvcat, lvgsh-px, and lvmn-sod in AO-3 group were obviously higher than those in the control group, while lvpropo expression was dramatically higher in AO-2 and AO-3 groups. Moreover, AOE addition in feed changed the composition and species abundance of intestinal microflora of L. vannamei at phylum and genus levels. Through α diversity analysis, the biodiversity of the flora was improved, while β diversity analysis changed the similarity of the flora between the control and addition groups. Therefore, addition of 0.2–0.3 g/kg AOE could improve the growth, immunity and optimize the composition of intestinal microorganisms of L. vannamei.
