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Open Chemistry
(Oct 2015)
Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics
Oniszczuk Anna,
Wójtowicz Agnieszka,
Oniszczuk Tomasz,
Olech Marta,
Nowak Renata,
Wojtunik Karolina,
Klimek Magdalena,
Krawczyk Wojciech,
Hajnos Mieczysław
Affiliations
Oniszczuk Anna
Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland
Wójtowicz Agnieszka
Department of Food Process Engineering, University of Life Sciences of Lublin, Doświadczalna 44, 20-280 Lublin, Poland
Oniszczuk Tomasz
Department of Food Process Engineering, University of Life Sciences of Lublin, Doświadczalna 44, 20-280 Lublin, Poland
Olech Marta
Department of Pharmaceutical Botany, Medical University of Lublin, Chodzki 1, 20-093 Lublin, Poland
Nowak Renata
Department of Pharmaceutical Botany, Medical University of Lublin, Chodzki 1, 20-093 Lublin, Poland
Wojtunik Karolina
Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland
Klimek Magdalena
Department of Food Process Engineering, University of Life Sciences of Lublin, Doświadczalna 44, 20-280 Lublin, Poland
Krawczyk Wojciech
Department of Expert Medical Assistance with Emergency Medicine Unit, Medical University of Lublin, Staszica 6, 20-081 Lublin, Poland
Hajnos Mieczysław
Institute of Agrophysics, Polish Academy of Science, Doświadczalna 4, 20-290 Lublin, Poland
DOI
https://doi.org/10.1515/chem-2015-0138
Journal volume & issue
Vol. 13, no. 1
Abstract
Read online
No abstracts available.
Keywords
tiliae inflorescentia
extrusion-cooking
corn gruels
polyphenols
lc-esi-ms/ms analysis
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