Effect of regulated deficit irrigation (RDI) on the vegetative growth of pear variety Triunfo de Viena (Pyrus communis L.)

Abstract

One of the consequences of a water deficit in the vegetative growth is the modification of the plant vigor, which determines the extent and the rate of growth and lengthening in shoots, which, in this phase, is more important than fruit growth, which is very slow in terms of dry mass accumulation. The objective of this research was to determine the effect on the vegetative growth of the pear variety Triunfo de Viena (Pyrus communis L) of regulated deficit irrigation (RDI), which was compared with a control irrigated at 100% crop evapotranspiration (ETc). The irrigation treatments consisted of the application of watering regimes of 74 and 48% ETc in treatment T2 and 60 and 27% ETc in treatment T3 in 2014 and 2015, respectively, during the period of rapid fruit growth with the same watering regime used in T1 (control) applied during the rest of the season. The irrigation reduction used in T2 and T3 represented water savings of 26% and 40% in 2014 and 52% and 73% in 2015, respectively. In the deficit treatments, there were no significant differences with respect to the control for the length, or absolute and relative growth rates (AGR and RGR) of the shoots. The weight of the wood from the fructification pruning had a significant difference between T3 and the control.

Keywords

• Water
• Wood
• Pear
• Fruit
• Irrigation