USING RANDOMLY AMPLIFIED DNA FINGERPRINTING (RAF) FOR GENOTYPING COMMON AND DURUM WHEATS VARIETIES (TRITICUM DURUM AND T. AESTIVUM)

Abstract

The report analyzes the approach to genotyping varieties of common and durum wheat. It is shown that using of RAF-analysis 2 separate clusters of common wheat varieties and durum wheat varieties with little overlap. However, the purity of seeds doesn’t allow us to determine the specific varieties for sure without the use of reference samples.