mBio (Feb 2021)

A Phosphonate Natural Product Made by Pantoea ananatis is Necessary and Sufficient for the Hallmark Lesions of Onion Center Rot

Alexander L. A. Polidore,
Lucia Furiassi,
Paul J. Hergenrother,
William W. Metcalf

Affiliations

Alexander L. A. Polidore: ORCiD; Department of Microbiology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA
Lucia Furiassi: Department of Chemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA
Paul J. Hergenrother: Department of Chemistry, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA
William W. Metcalf: ORCiD; Department of Microbiology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA

DOI: https://doi.org/10.1128/mBio.03402-20
Journal volume & issue: Vol. 12, no. 1

Abstract

Pantoea ananatis

Published in mBio

ISSN: 2161-2129 (Print); 2150-7511 (Online)
Publisher: American Society for Microbiology
Country of publisher: United States
LCC subjects: Science: Microbiology
Website: https://journals.asm.org/journal/mbio

About the journal